POMFRET/ FISH TAWA FRY
POMFRET/ FISH TAWA FRY Ingredients Instructions - Take a bowl and mix lemon juice, ginger garlic paste, kasundi paste, red chilli powder, garam masala all
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Cooking tools:
- Griddle
- Grill
- Mixing bowl
- Stove
- Plate
Ingredients
- 100 milliliters Oil
- 1 tablespoon Ginger fresh
- 1 tablespoon Garlic peeled
- 1 tablespoon Mustard kasundi
- 1 Limes
- 20 milliliters Mustard oil
- 2 Green chilly
- 1 tablespoon Red chili powder
- Salt
- 6 Basa / rawas/pomfret
- 50 grams Flour, rice flour
- 1 tablespoon Maida flour
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