TAWA FISH - By Saima Zafar

TAWA FISH - By Saima Zafar

www.recipemasters.in

Tawa Fish is easy to cook and everyone will love its tangy and spicy taste.

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Cooking tools:

  • Mixing bowl
  • Nonstick skillet
  • Stove
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter
  • Spoon
  • Citrus press

Ingredients

  • 1 kg fish in small pieces
  • 2 tbsp. gram flour (or as required for coating)
  • Oil to shallow fry
  • 1 tsp white vinegar
  • 1 tsp garlic paste
  • ½ tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp chilli powder
  • Juice of 1 lemon
  • Salt to taste

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