Sparkling Apple Cider Punch
CommonGround Nebraska volunteer Sharon Portenier shares her Sparkling Apple Cider Punch recipe with Pure Nebraska viewers.
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Cooking tools:
- Punch bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 quarts Apple Cider Chilled –
- 12 ounces Frozen Orange Juice Concentrate –
- 1 quart Ginger Ale Chilled –
- 4 Cinnamon Sticks –
- Optional: Sliced Apple or Orange Slices to float in the punch bowl. –
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