Baked Greek Flat-Iron Steak (Yia-Yia’s Way) | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 whole (8 Oz. Size) Beef Chuck Top Blade (Flat Iron Steak)
• 1 whole Lemon (for Zest And Juice)
• 1 Tablespoon Greek Imported Olive Oil
• 1 Tablespoon Butter
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• 1 teaspoon Rosemary
• ½ teaspoons Greek Oregano
• 1 cup Grape Tomatoes (any Color, Halved)
• ¼ cups Pitted Kalamata Olives, Halved
• ½ cups Feta Cheese Crumbles