Recipe: <!-- -->Flat Iron Tortas<!-- --> | Whole Foods Market

Ingredients

• 1 pound flat iron (top blade) steak
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon ground black pepper
• 4 chewy, crusty rolls, split
• 1 cup finely sliced romaine lettuce
• 1 large carrot, grated
• 1 small ripe avocado, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/2 cup nonfat plain Greek yogurt or mayo
• Juice of 1/2 lime
• 2 tablespoons finely chopped pickled jalapeño peppers, plus more as desired