Roasted Chicken with Irish Whiskey Reduction

Roasted Chicken with Irish Whiskey Reduction

www.christyrost.com

Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, ho

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Ingredients

  • 6 large chicken thighs, skin on
  • Coarse sea salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 large cloves garlic, peeled and minced
  • 1 cup Irish whiskey
  • 1 cup chicken stock or broth
  • 4 sprigs fresh parsley, rinsed, for garnish

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