Roast Chicken | biohawk australia

Ingredients

• 1 2.4 Kg chicken
• 2 tbsp Ginger Oil
• 200 g butter
• ¾ cup parsley, chopped
• 1 tbsp fresh thyme + 4 sprigs
• 1 tsp fresh rosemary, chopped
• 1 tsp salt
• 1 tsp ground pepper
• ½ lemon
• ½ onion
• 2 garlic cloves
• ¼ cup olive oil
• salt and pepper