Pollo Loco Dinner | Holy Recipe

Ingredients

• 1 1/2 pounds chicken breast, boneless and skinless, cut into bite-size pieces
• 1 teaspoon adobo seasoning
• 2 teaspoons olive oil
• 1 (10-ounce) package saffron yellow rice
• 1 cube tomato bouillon, optional, crushed
• 2 1/2 cups water
• 3 ounces white queso dip, homemade or store-bought
• 2 tablespoons milk