Pollo Loco - Mexican Chicken and Rice with Queso | Recipe Cloud App

Ingredients

• 2 tsp olive oil
• 1.5 lbs uncooked boneless skinless chicken breast cut into small bite size pieces
• 1 tsp Goya adobo seasoning
• 1 10 oz pkg vigo saffron yellow rice (arroz amarillo)
• 1 cube knorr tomato bouillon
• 2 1/2 c water
• 3 oz white Queso dip
• 2 tbs milk
• Cooking spray