Lamb and Barley Soup - Life Art and Bites

Ingredients

• 1 pound Minced lamb
• 1 tbsp oil
• 1 Medium Onion (Diced)
• 1 Stalk Celery (Diced)
• 2 cloves Garlic (Minced)
• ½ Yellow Bell Pepper (Seeded and diced)
• ½ Red Bell Pepper (Seeded and diced)
• ½ Green Bell Pepper (Seeded and diced)
• 2 Carrots (Peeled and cubed)
• 1 large Potatoes (Cut into chunks)
• ½ cup Frozen peas
• ½ cup Sweet corn
• 1 can 400g Chopped Tomatoes
• 1 cup chicken or Beef Stock or 1 Stock cube dissolved in water
• 2 cups cooked barley (al-Dante)
• 1 cup dried pasta (macaroni)
• 2 tbsp Tomato Paste
• 1 tsp Dried chilli Flakes
• ½ tsp Oregano
• ½ tsp Herbs de Provence
• ½ tsp Dried or fresh thyme
• ½ tsp Dried or fresh rosemary
• 2 bay leaves
• Dash of chilli sauce (more to taste)
• 1 tbsp Worcestershire sauce (more to taste)
• ½ tsp Salt (more to taste)
• ½ tsp Black Pepper (more to taste)
• 1 tbsp Honey (more to taste)
• 3-4 cups Water