Lamb shank and barley soup Recipe - Better Homes & Gardens Australia
Craving a wholesome, hearty dish? Try this lamb shank and barley soup. Rich, comforting, and with tender, fall-off-the-bone meat. A true tummy-warmer. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp olive oil
- 4 lamb shanks, trimmed
- 1 onion, chopped
- 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 2 Tbsp tomato paste
- 1 long red chilli, thinly sliced
- 2 garlic cloves, crushed
- 4 cups vegetable stock
- 2 cups water
- ½ cup pearl barley
- 1 Tbsp chopped rosemary leaves
- Parsley leaves, to serve
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