Stir Fried Veggies | Just A Pinch Recipes

Stir Fried Veggies | Just A Pinch Recipes

www.justapinch.com

Heat bacon dripping and olive oil in large skillet add the vegetables cut up in bite sized pieces.Cook and stir until crisp tender and not mushy ; cover for 1 minute. Add the...

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Ingredients

  • 1 - each of zucchini,bell pepper,small eggplant,yellow squash
  • 1 small onion cut in thin wedges
  • 12 - grape tomatoes,cut in half
  • 1/2 cup(s) shredded carrots
  • 2 stalk(s) celery,bite size pieces
  • 3 slice(s) crispy bacon, crushed
  • 2 tablespoon(s) bacon drippings
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) each garlic powder with parsley and italian seasoning
  • 1 teaspoon(s) each dill weed,black pepper,seasoned salt, and dried basil

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