Zucchini, Carrot and Onion Stirfry | Just A Pinch Recipes
Prepare vegetables. Heat oil over medium high heat in a large skillet. I prefer a seasoned oil, such as Tourangelle Stir-Fry Oil, which is infused with sesame, garlic and...
Ingredients
- 2 tablespoon(s) cooking oil (i prefer a seasoned or flavor-infused oil)
- 2-3 medium zucchini, cut into thin strips
- 1 small onion, roughly chopped
- 1 cup(s) carrots, thinly sliced on the diagonal
- - kosher salt and fresh ground pepper
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