Strawberry and lime cheesecake | Nourish plant-based living

Strawberry and lime cheesecake | Nourish plant-based living

nourishmagazine.com.au

Enjoy this fresh, layered vegan strawberry and lime cheesecake – cheesecake has never tasted so good!

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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Ingredients

  • For the Base
  • True
  • 100g almonds
  • False
  • 100g walnuts
  • 50g sunflower seeds
  • 50g pumpkin seed
  • 3–4 prunes
  • 1 tbsp cashew or peanut butter
  • For the Lime layer
  • 200g soaked cashews
  • 1 medium avocado
  • 50g spinach
  • juice of 3 limes
  • 1 tbsp wheatgrass
  • 1 tbsp chlorella
  • 1 tbsp spirulina
  • 60ml maple syrup
  • ¼ tsp pink Himalayan sea salt
  • 60ml coconut oil
  • For the Strawberry layer
  • 200g–300g soaked cashews
  • about 60ml maple syrup
  • 100g strawberries
  • 2–3 tbsp beetroot juice
  • 1 tbsp acai powder

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