Strawberry and lime cheesecake | Nourish plant-based living
Enjoy this fresh, layered vegan strawberry and lime cheesecake – cheesecake has never tasted so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- For the Base
- True
- 100g almonds
- False
- 100g walnuts
- 50g sunflower seeds
- 50g pumpkin seed
- 3–4 prunes
- 1 tbsp cashew or peanut butter
- For the Lime layer
- 200g soaked cashews
- 1 medium avocado
- 50g spinach
- juice of 3 limes
- 1 tbsp wheatgrass
- 1 tbsp chlorella
- 1 tbsp spirulina
- 60ml maple syrup
- ¼ tsp pink Himalayan sea salt
- 60ml coconut oil
- For the Strawberry layer
- 200g–300g soaked cashews
- about 60ml maple syrup
- 100g strawberries
- 2–3 tbsp beetroot juice
- 1 tbsp acai powder
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