Zesty strawberry and lime cheesecake – Food & Home Magazine

Ingredients

• ***For the crust
• 2 x 200 g packets digestive biscuits, crushed
• ½ cup butter, melted
• ***For the strawberry syrup
• 2 cups strawberries
• ¾ cup sugar
• 2 tbsp lemon juice
• 1 tbsp water
• ***For the filling
• 500 g cream cheese
• 1 cup double thick cream
• ¾ cup caster sugar
• 3 eggs
• 1 tsp vanilla essence
• 1 tsp lime juice
• 1 tsp lime zest
• ½ cup strawberries, sliced
• ***To serve
• ½ cup cream, whipped