Vegan Roast Veg Pesto Tofu Cauliflower Pizza | Vegan Recipes

Ingredients

• PIZZA CRUST BASE
• 400g cauliflower (approx. half a large head of cauliflower or one small one)
• 15g ground chia seeds
• 25g Pulsin Soya Protein Powder
• 50g ground almonds
• 40g nutritional yeast
• Chia egg substitute: 2 tbsp milled chia mixed with 5 tbsp water (equivalent to 2 eggs)
• 1 tbsp dried mixed herbs
• Salt and pepper
• TOMATO SAUCE TOPPING
• 1 tbsp ground flaxseed (this is optional but it helps thicken the sauce and adds omega-3s and fibre!)
• 1 1/2 tbsp sugar-free apple sauce
• 5 tbsp tomato purée
• 2 tbsp tamari
• 1.5 tbsp dried oregano
• 2 garlic cloves, crushed
• TOPPINGS: The fun bit!
• For 2 medium pizzas you will need:
• 1 large beetroot, peeled & sliced
• 2 red onions
• 1 1/2 red pepper
• 1 medium sweet potato
• 100g Basil pesto tofu (available in supermarkets), sliced
• 3-4 tbsp nutritional yeast