Vegan Roast Veg Pesto Tofu Cauliflower Pizza | Vegan Recipes

Name: Vegan Roast Veg Pesto Tofu Cauliflower Pizza | Vegan Recipes
Total time: 75 min
Ingredients: 400g cauliflower (approx. half a large head of cauliflower or one small one); 15g ground chia seeds; 25g Pulsin Soya Protein Powder; 50g ground almonds; 40g nutritional yeast; Chia egg substitute: 2 tbsp milled chia mixed with 5 tbsp water (equivalent to 2 eggs); 1 tbsp dried mixed herbs; Salt; pepper; 1 tbsp ground flaxseed (this is optional but it helps thicken the sauce and adds omega-3s and fibre!); 1 1/2 tbsp sugar-free apple sauce; 5 tbsp tomato purée; 2 tbsp tamari; 1 1/2 tbsp dried oregano; 2 garlic cloves, crushed; 1 large beetroot, peeled & sliced; 2 red onions; 1 1/2 red pepper; 1 medium sweet potato; 100g Basil pesto tofu (available in supermarkets), sliced; 3-4 tbsp nutritional yeast

veganuary.com

Cauliflower makes a delicious crispy low carb pizza base and it’s flavour is virtually unnoticeable once the base is super crispy. Follow our plant-based recipe here!

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Ingredients

400g cauliflower (approx. half a large head of cauliflower or one small one)
15g ground chia seeds
25g Pulsin Soya Protein Powder
50g ground almonds
40g nutritional yeast
Chia egg substitute: 2 tbsp milled chia mixed with 5 tbsp water (equivalent to 2 eggs)
1 tbsp dried mixed herbs
Salt
pepper
1 tbsp ground flaxseed (this is optional but it helps thicken the sauce and adds omega-3s and fibre!)
1 1/2 tbsp sugar-free apple sauce
5 tbsp tomato purée
2 tbsp tamari
1 1/2 tbsp dried oregano
2 garlic cloves, crushed
1 large beetroot, peeled & sliced
2 red onions
1 1/2 red pepper
1 medium sweet potato
100g Basil pesto tofu (available in supermarkets), sliced
3-4 tbsp nutritional yeast