Easy Thumbprint Cookies with Jam Filling
Make classic thumbprint cookies filled with your favorite jam. Simple buttery cookies perfect for holidays or any occasion. Ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Cooling rack
- Kitchen scale
- Spatula
- Rolling sugar bowl
Ingredients
- 1 cup (226g) unsalted butter, softened to room temperature.
- 1/3 cup (70g) sugar.
- 1/3 cup (70g) light brown sugar, tightly packed.
- 1 large egg yolk.
- 3/4 teaspoon vanilla extract.
- 2 1/4 cup (280g) all purpose flour.
- 2 teaspoons cornstarch.
- 1/2 teaspoon salt.
- 1/2 cup sugar for rolling (optional).
- 1/3 cup (105g) jam or preserves.
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