Eggy pizza bread – Food & Home Magazine
Pizaa for breakfast, anyone? This devine eggy pizza bread is what breakfast dreams are made of. In kless than an hour you'll have a dreamy dish.
Ingredients
- ***Dough
- 1kg white bread flour
- 1 x 10g sachet instant yeast
- 5ml (1 tsp) salt
- 15ml (1 tbsp) sugar
- 45ml (3 tbsp) olive oil
- 625ml (2½ cups) lukewarm water
- ***Homemade tomato sauce
- 4 large free-range eggs
- 2 – 3 large buffalo mozzarella balls
- salt and freshly ground black pepper, to taste
- 12 green asparagus spears, blanched fresh rocket, to serve
- Parmesan, grated, to serve
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