Pear Oatmeal Muffins recipe | PCC Community Markets

Ingredients

• 1 cup oats, divided
• 2 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 2 cups chopped ripe pear
• 3/4 cup low-fat buttermilk
• 1/3 cup light ricotta cheese
• 1/4 cup canola or safflower oil
• 1 tablespoon vanilla extract
• 1 large egg white
• 1 large egg
• 1/4 cup raisins
• Cooking spray