Caponata | Recipe | V-ZUG Hong Kong

Caponata | Recipe | V-ZUG Hong Kong

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Discover our Caponata recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 2 aubergines
  • 1 courgette
  • 1 fennel
  • 6 pascal celery stalks
  • 400 g plum tomatoes
  • 100 g raisins
  • 50 g pine nuts
  • 3 sprigs of basil
  • 3 tbsp Balsamic vinegar
  • 5 tbsp olive oil
  • Salt
  • Pepper

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