Caponata | Recipe | V-ZUG Eurasian Economic Union
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Oven
- Kitchen scale
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Wooden spoon
- Colander
Ingredients
- 2 aubergines
- 1 courgette
- 1 fennel
- 6 pascal celery stalks
- 400 g plum tomatoes
- 100 g raisins
- 50 g pine nuts
- 3 sprigs of basil
- 3 tbsp Balsamic vinegar
- 5 tbsp olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Caponata | Recipe | V-ZUG China
vzug.com
Caponata | Recipe | V-ZUG Australia
vzug.com
Caponata | Recipe | V-ZUG Switzerland
vzug.com
Caponata | Recipe | V-ZUG Ukraine
vzug.com
Caponata
vzug.com
Caponata | Recipe | V-ZUG Thailand
vzug.com
Caponata | Recipe | V-ZUG Hong Kong
vzug.com
Caponata | Recipe | V-ZUG Vietnam
vzug.com