Creamy Chicken Fettuccine Alfredo with Broccoli and Mushrooms - Nkechi Ajaeroh

Ingredients

• 1 pack or 1 LB. of fettuccine pasta (I would generally use Barilla brand)
• 3 – 4 boneless and skinless chicken breast
• 2 Lbs. broccoli florets
• 2 Lbs. sliced mushrooms
• Chicken Breasts (obviously; see measurement above)
• 1 teaspoon of salt (or less, according to your taste/health need)
• ¼ teaspoon of ground black pepper
• ½ teaspoon of dry thyme
• 1 – 1½ cup(s) Heavy cream
• 2 tablespoons of olive oil;
• 2 seasoning cubes or 2 teaspoons of seasoning powder
• Salt to taste (about 1 teaspoon)
• Black pepper about ¼ – ½ teaspoon
• 1 cup of tiny diced white or yellow onions
• 3 cloves of garlic (minced)
• ½ – 1 cup of pasta water (optional; and if needed)
• Water to boil the fettuccine
• 1 tablespoon of salt (for boiling the fettuccine)
• 1 teaspoon of olive oil