Easy Fettuccine Alfredo With Chicken and Broccoli Recipe - Food.com

Ingredients

• 12 ounces uncooked fettuccine pasta
• 3 cups fresh broccoli florets (can use less)
• 2 tablespoons oil
• 1 tablespoon butter
• 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
• seasoning salt or white salt
• black pepper
• 1 -2 tablespoon minced fresh garlic (or to taste)
• 2 tablespoons flour
• 1 pinch dried thyme (rubbed between fingers to release flavor)
• 1 pinch cayenne pepper (optional)
• 1 1/2 cups 18% table cream
• 1/4 cup grated parmesan cheese (or to taste)