Chocolate meringue mousse | Le Royal

Chocolate meringue mousse | Le Royal

www.barry-callebaut.com

Delightful crisp and a tender chocolate mousse in one Christmas recipe. Can it get any better than this? This patisserie is pretty easy to make. Read more

View Original

Share this recipe:

Ingredients

  • 180 g egg white
  • 150 g caster sugar
  • 150 g icing sugar
  • 45 g CP
  • 250 g C811NV
  • 250 g butter
  • 200 g pasteurized egg whites
  • 150 g sugar
  • 90 g pasteurized egg yolks
  • 75 g egg white
  • 75 g caster sugar
  • 75 g icing sugar
  • 60 g almond flour
  • 15 g flour
  • 500 g 811NV
  • 500 g CB

More Like This