Chocolate meringue mousse | Le Royal
Delightful crisp and a tender chocolate mousse in one Christmas recipe. Can it get any better than this? This patisserie is pretty easy to make. Read more
Ingredients
- 180 g egg white
- 150 g caster sugar
- 150 g icing sugar
- 45 g CP
- 250 g C811NV
- 250 g butter
- 200 g pasteurized egg whites
- 150 g sugar
- 90 g pasteurized egg yolks
- 75 g egg white
- 75 g caster sugar
- 75 g icing sugar
- 60 g almond flour
- 15 g flour
- 500 g 811NV
- 500 g CB
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