How to make a chocolate mousse with pasteurized eggs – Road to Pastry

How to make a chocolate mousse with pasteurized eggs – Road to Pastry

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One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy layers of praline paste and dacquoise. Since I cannot even remember the la

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Ingredients

  • Egg yolks
  • Granulated sugar
  • Water
  • Dark couverture chocolate
  • Whipped cream
  • Gelatin (optional - only if the mousse has to be used as a cake filling)

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