How to make a chocolate mousse with pasteurized eggs – Road to Pastry
One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy layers of praline paste and dacquoise. Since I cannot even remember the la
Ingredients
- Egg yolks
- Granulated sugar
- Water
- Dark couverture chocolate
- Whipped cream
- Gelatin (optional - only if the mousse has to be used as a cake filling)
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