Les Orielles de Cochon - Restaurant Association of Nova Scotia
Les Orielles de Cochon (lay zaw-RE-y day kaw-SHOHN) is French for pig’s ears. Why the funny name? Because as you fry these sweet treats, you twist them to look
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup butter or margarine, melted and cooled
- 2 tablespoons water
- Shortening or cooking oil for deep-fat frying
- 1-1/2 cups cane syrup or 1 cup dark corn syrup plus 1/2 cup light molasses
- 3/4 cup coarsely chopped pecans
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