Eggs Cochon Recipe (New Orleans' Version of Eggs Benedict)

Ingredients

• 2 buttermilk biscuit
• 2.6 pounds pork leg
• 1 1/2 tsp salt
• 3 cloves of garlic
• 1 tsp black pepper
• 2 tsp dry oregano
• 2 tsp dry thyme
• 2 tsp paprika
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• 5 tbsp apple cider vinegar
• 3 tbsp olive oil
• 3 eggs
• 1 tbsp apple cider vinegar
• Ice cubes and cold water
• 2 egg yolks
• 2 tbsp water
• 1 tbsp lemon juice
• 1/2 tbsp Dijon mustard
• 1/4 tbsp salt
• 1/4 tbsp paprika
• 1/2 cup butter
• Chopped parsley