Pressed Crab Salad Sandwich with Red Pepper Vinaigrette Recipe

Name: Pressed Crab Salad Sandwich with Red Pepper Vinaigrette Recipe
Ingredients: 2 medium beefsteak or heirloom tomatoes; 1/4 teaspoon kosher salt; 1 cup jarred red bell peppers, drained; 3 tablespoons red wine vinegar; 3 cloves garlic, smashed and peeled; 1/2 teaspoon kosher salt; 1/4 cup olive oil; 3 tablespoons capers, drained and chopped; 4 tablespoons mayonnaise; finely grated zest from one lemon; 1 pound backfin crab meat, picked over; 2 tablespoons red pepper vinaigrette (above); 1 16oz loaf ciabatta bread; 1 cucumber, peeled, halved, seeded, and cut into 1/4 inch slices; 1 small ripe avocado, halved, pitted, and thinly sliced

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Recipe, grocery list, and nutrition info for Pressed Crab Salad Sandwich with Red Pepper Vinaigrette. This sandwich, designed to feed a crowd, is perfect for a lazy summer picnic.

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