Crab Salad Stuffed Peppers Recipe by Jaime Y. of North Brunswick, NJ
Flavorful crab salad stuffed inside bell peppers and baked until tender.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.phillipsfoods.com.
Ingredients
- 8 oz. Phillips Claw Crab Meat
- 1/8 tsp. Garlic Powder
- 1/8 tsp. Onion Powder
- 4 Whole Red Bell Peppers plus 1/4 cup Diced Red Bell Pepper
- 1/4 cup Hellmann’s Mayonnaise
- 1 Hard Boiled Egg Chopped
- Dash Cholula Hot Sauce
- 1/4 cup Red Onion Diced
- 1 Tbsp. Lime Juice
- 1/4 tsp. Worcestershire Sauce
- 1 Tbsp. Parsley Chopped plus additional for garnish
- 1 Scallion for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Crab Salad Tapas Recipe: How to Make It
tasteofhome.com
Crab and Shrimp Stuffed Peppers Recipe with Big Flavor
aboutyogurt.com
Crab Stuffed Peppers Recipe Cream Cheese
gluttonlv.com
Delicious Crab Salad! Recipe
food.com
Crab Salad Recipe
homepressurecooking.com
Crab Stuffed Peppers Recipe - (4/5)
keyingredient.com
Crab Salad with Roasted Corn and Red Peppers
performancefoodservice.com
Crab Salad
catalinacooks.com