Paella | Compeat Nutrition
The time and love that goes into this dish is so worth it. Prep Time 15mins^ Alternatively, purchase 600g of Marinara mix and separate calamari/prawns and
Ingredients
- 1 onion
- 2 garlic cloves
- 400g canned chopped tomatoes
- 3 tbsp olive oil
- 200g prawns
- 200g squid
- 1 1/2 cups arborio rice
- 4 cups fish stock
- OR 4 cups chicken stock
- 1 tsp saffron (OK to leave out if you don’t have any)
- 2 tsp paprika
- 200g firm fish fillets (See notes for Chicken Paella or vegetarian/vegan adaptation)
- 100g mussels (OR 12 fresh mussels)
- 1/2 cup peas
- 1 lemon
- salt
- pepper
- steamed greens
More Like This
Paella – Food & Home Magazine
foodandhome.co.za
Paella with Mixed Seafood
chefit.app
Paella – Food & Home Magazine
foodandhome.co.za
Prawn paella | Xyla Services
xylaservices.com
Seafood Paella - Caroline Barty
carolinebarty.co.uk
Paella Recipe | SideChef
sidechef.com
Low Fat Seafood Paella - Weight Loss Resources
weightlossresources.co.uk
Seafood Paella by Andrew McLean | Flint and Flame
flintandflame.co.uk