Prawn paella | Xyla Services

Ingredients

• 1 tbsp olive oil
• 1 medium white onion, diced
• 2 large carrots, diced
• 1 medium red pepper, diced
• 5 cherry tomatoes, quartered
• 400g tin of chopped tomatoes
• 80g frozen peas
• 2 garlic cloves
• 2 tsp paprika
• 1 tsp turmeric
• 1 tbsp tomato puree
• Low salt vegetable stock (1 cube made with 600ml water)
• 150g cooked prawns
• 400g of paella rice
• 20g flat leaf parsley (optional), chopped