Roasted Vegetable Lasagne Recipe | Vegan Lasagne Recipe
Find out how to make your own Roasted Vegetable Lasagne with this simple and easy-to-follow vegan recipe! It's delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 4 carrots
- salt & pepper
- olive oil
- 3 red peppers
- 3 courgettes
- 2 red onions
- 4 sprigs of fresh rosemary
- 4 garlic cloves
- 3 x 400g tins of chopped tomatoes
- 2 tablespoons of vegan-friendly red pesto
- 12 lasagne sheets
- 100g grated vegan cheese
- 70g vegan butter
- 70g plain flour
- 200ml Elmlea Plant Double (or your choice of dairy-free cream)
- 650ml plant-based milk
- 4 tbsp of nutritional yeast
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