Jalapeno Poppers

Name: Jalapeno Poppers
Ingredients: Appetizers; 10 jalapeños, halved and deseeded; 10 thinly sliced bacon strips, cut in half; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1 tsp garlic powder; salt; pepper; To a mixing bowl combine room temperature cream cheese, cheddar cheese, garlic powder, salt and pepper.; Cut jalapeños in half, removing the seeds, and membrane.; Cut bacon in half; Fill each halved jalapeño with the cream cheese mixture. Wrap the stuffed jalapeño with bacon and secure with a toothpick.; Bake in a 400 degree oven for about 20 minutes or bbq over medium heat until bacon is cooked and jalapeños are slightly softened.; Peppers; Root Vegetable Salad With Carrot Ginger Dressing; Michelle’s Chicken Salad; New School Broccoli Salad with Grapes

talleyfarmsbox.com

View full recipe on talleyfarmsbox.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at talleyfarmsbox.com.

Share this recipe:

Ingredients

Appetizers
10 jalapeños, halved and deseeded
10 thinly sliced bacon strips, cut in half
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1 tsp garlic powder
salt
pepper
To a mixing bowl combine room temperature cream cheese, cheddar cheese, garlic powder, salt and pepper.
Cut jalapeños in half, removing the seeds, and membrane.
Cut bacon in half
Fill each halved jalapeño with the cream cheese mixture. Wrap the stuffed jalapeño with bacon and secure with a toothpick.
Bake in a 400 degree oven for about 20 minutes or bbq over medium heat until bacon is cooked and jalapeños are slightly softened.
Peppers
Root Vegetable Salad With Carrot Ginger Dressing
Michelle’s Chicken Salad
New School Broccoli Salad with Grapes