Jalapeno Poppers
Yield: 24 PoppersINGREDIENTS 12 Jalapenos, sliced in half, seeds removed. 8 oz. Cream Cheese, room temperature¼ cup Mayo-Q1 tsp Garlic Powder8 oz. Sharp Cheddar Cheese 2 Tbsp Scallions, sliced½ cup...
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Ingredients
- 12 Jalapenos, sliced in half, seeds removed.
- 8 oz. Cream Cheese, room temperature
- ¼ cup Mayo-Q
- 1 tsp Garlic Powder
- 8 oz. Sharp Cheddar Cheese
- 2 Tbsp Scallions, sliced
- ½ cup Panko Breadcrumbs
- 2 Tbsp Butter, melted
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