Tomato and tamarind soup | olivemagazine
Indian spices, chilli and tamarind give a real kick to this tomato soup. It's so healthy it's practically fat-free so if you want an extra hearty dish just add
Ingredients
- 2 cloves garlic chopped
- a thumb-sized piece root ginger chopped
- 2 green chillies chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- a small bunch coriander stalks and leaves separated
- 50g red lentils
- 2 × 400g tin chopped tomatoes
- 500ml vegetable stock
- 1 tbsp tamarind paste
- 4 tbsp natural yoghurt
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