Vegan Tomato Soup Recipe with Rice and Lemongrass | olivemagazine

Ingredients

• 1 tbsp vegetable oil
• 1 clove garlic crushed
• 2cm piece ginger finely grated
• 1 red chilli finely chopped
• 2 stalks lemongrass woody outer leaves discarded, finely chopped
• ¼ tsp cumin seeds
• ¼ tsp ground coriander
• 400g tin chopped tomatoes
• 2 tbsp tamarind purée
• 3 tbsp basmati rice
• a handful coriander finely chopped