Chocolate Cornflake Biscuits with Mocha Ganache
Filled with a mocha ganache, these ones are for grown-ups only!
Ingredients
- 250 grams butter, softened
- ¾ cup (165g) raw caster (superfine) sugar
- 1 ⅔ cups (250g) plain (all-purpose) flour
- ¼ cup (25g) Dutch-processed cocoa
- 90 grams dark chocolate (45%), melted and cooled
- 2½ cups (100g) corn flakes
- ½ cup (60g) finely chopped roasted walnuts
- Mocha ganache (see Notes)
- 360 grams dark chocolate (45%), chopped coarsely
- ⅓ cup (80ml) espresso coffee
- ¼ cup (60ml) pouring cream
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