Mocha Cake with Chocolate Ganache - Christina Cooks

Ingredients

• 2 1/2 cups whole wheat pastry or sprouted wheat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon sea salt
• 1 tablespoon grain coffee flour (or 2 teaspoons finely ground coffee, like espresso)
• 3 tablespoons coconut sugar
• ¼ cup avocado or extra virgin olive oil
• ½ cup Suzanne’s Specialties brown rice syrup
• 1 teaspoon pure vanilla extract
• ½ cup Lily’s Dark Chocolate Premium Baking Chips
• 1 cup unsweetened almond, soy or other non-dairy milk