VEGAN MATCHA MINI CHEESECAKES
Prep time: 40 minutes (+ cashews for the cheesecake’s cream have to be soaked the night before/few hours before, and after preparation, the cheesecakes have to rest in the freezer for 1 hour.)...
Ingredients
- 150 g oat flour (paleo version: almond flour)
- 48 g almond flour
- 75 g coconut flower sugar
- 40 g cocoa powder
- 1 tsp baking powder
- ¼ tsp sea salt
- 125 ml melted coconut oil
- 62 ml plant-based milk
- 2 tsp vanilla extract
- 125 ml coconut cream
- 62 ml fresh lemon juice
- 125 ml maple syrup
- 300 g cashews
- 1 tsp vanilla extract
- 1 tbsp Yes Superfood Ceremonial matcha superfood powder
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