No-Bake Matcha Cheesecake - My Pinterventures

No-Bake Matcha Cheesecake - My Pinterventures

mypinterventures.com

Cooling Time: Four hours Total Time: Four hours and 45 minutes

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Ingredients

  • 4g gelatin powder (about 1 teaspoon)
  • 25ml cool water (about 5 teaspoons)
  • 2 Medium egg yolks
  • 30g caster sugar (about 2 tablespoons)
  • 10g flour (about 2 teaspoons)
  • 50ml luke warm milk (about 3 tablespoons)
  • 50ml luke warm whipping cream (30-40% fat) (about 3 tablespoons)
  • 8g matcha/green tea powder (about 2 teaspoons)
  • 20ml hot water (about 4 teaspoons)
  • 200g cream cheese, softened to room temperature (about 7 ounces)
  • 20g caster sugar (about 4 teaspoons)
  • 120ml cold whipping creams (30-40% fat) (about 1/2 cup)
  • 10-12 lady fingers
  • 50ml milk (about 3 tablespoons)

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