Made with Mellow Yellow | Courgette and Mascarpone Pesto Tart
A delightful dish for any occasion, this Courgette and Mascarpone Pesto Tart will add a delicious twist to the dinner table.
Ingredients
- 200g spelt flour
- 50g almond flour
- Large pinch of salt and pepper
- 1 egg yolk
- 4-5 tbsp cold water
- 125ml Mellow Yellow Cold Pressed Rapeseed Oil
- 250g mascarpone
- 80g Sun Dried Tomato Pesto
- Juice of 1 lemon
- 1 tbsp Mellow Yellow Cold Pressed Rapeseed oil
- 4 courgettes (500g) sliced into ribbons
- Salt & Pepper to season
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