Charred Courgette & Pesto Tart

Ingredients

• 1 sheet of puff pastry (ensure dairy free)
• 2 tsp unsweetened soya milk
• 1 tbsp sunflower oil
• 2 medium courgettes, sliced into rounds and ribbons
• 1 clove of garlic, peeled
• Generous handful of basil leaves (reserve a few leaves for garnish)
• 1 tbsp flaked almonds
• Juice of ¼ unwaxed lemon
• Generous drizzle of extra virgin olive oil
• Generous pinch of sea salt flakes and black pepper