Onion bhajias Recipe | Samsung Food App
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Karhai
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- Stove
- Slotted spoon
- Colander
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 130g chickpea (gram) flour
- 4 tablespoons yogurt
- 1 1/2 teaspoons finely grated or crushed garlic
- 1 1/2 teaspoons peeled, finely grated root ginger
- 3/4 teaspoon cumin seeds
- 1/4 teaspoon turmeric
- 12 fresh curry leaves, shredded
- 4 tablespoons finely chopped coriander leaves
- 3/4 teaspoon salt
- 1 large onion, halved and finely sliced
- olive or sunflower oil, to deep-fry
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