Bhajia Recipe

Name: Bhajia Recipe
Ingredients: 4 large onions, red or white. Make sure they are strong; 200g of chickpea flour; 2 tbsp of rice flour; 1 1/2 tsp salt; 3 green chillies, small, seeded and finely crushed. Use less or more, according to taste.; 4 tsp coriander seeds, crushed finely in a pestle and mortar; 2 tsp cumin seeds, crushed finely in a pestle and mortar; 1 lemon, juice only; 4 tbsp of fresh coriander, chopped. Heaped tbsp; 250ml of warm water; vegetable oil, for frying; 1 tsp red chilli powder; 1 tsp salt; 1 tsp black sea salt; 1 tsp dried mango powder, also called amchur; 1/2 tsp caster sugar

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Onion bhajis are a superb addition to an Indian meal or great to have as a snack. Urvashi explains how these nibbles are part of bhajia family and how you can e

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Ingredients

4 large onions, red or white. Make sure they are strong
200g of chickpea flour
2 tbsp of rice flour
1 1/2 tsp salt
3 green chillies, small, seeded and finely crushed. Use less or more, according to taste.
4 tsp coriander seeds, crushed finely in a pestle and mortar
2 tsp cumin seeds, crushed finely in a pestle and mortar
1 lemon, juice only
4 tbsp of fresh coriander, chopped. Heaped tbsp
250ml of warm water
vegetable oil, for frying
1 tsp red chilli powder
1 tsp salt
1 tsp black sea salt
1 tsp dried mango powder, also called amchur
1/2 tsp caster sugar