Pueblo Squash Stew - Oryana

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 28-oz can diced tomatoes
• 2 teaspoons cumin
• 2 teaspoons garam masala*
• 1 tablespoon chili in adobo sauce, chopped
• 1/2 teaspoon ground turmeric
• 2 cups vegetable broth
• 5 cups peeled, cubed butternut squash
• 1 15-oz can pinto beans, drained, rinsed
• Sea salt to taste