Irish-Style Empanadas Recipe
Empanadas are a great way to add a Latin touch to Saint Patrick's Day celebrations. The truth is that this Irish version was a hit with my family. The meat has a delicious
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
Ingredients
- 2 tablespoons olive oil
- 2 red potatoes, chopped into cubes
- 1/2 small cabbage, finely chopped (about 4 cups)
- 2 cloves garlic, finely chopped
- 1 lb ground beef
- Salt
- pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme dry
- 2 tablespoons tomato paste
- 1/2 cup water
- 1 egg, beaten
- 1 teaspoon water
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
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