Easy Beef and Cheese Empanadas
Empanadas are fun for kids to eat—and make! Recruiting family members to help with the filling and shaping makes for special memories.
Keywords
- For Kids & Families
- Central & South American
- Latin America & Caribbean
- Meat
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (9-inch) store-bought pie dough rounds
- 1 teaspoon plus 1 tablespoon extra-virgin olive oil, measured separately
- 6 ounces 85-percent lean ground beef
- 1 shallot, peeled and minced
- 1 tablespoon tomato paste
- 2 garlic cloves, peeled and minced
- ½ teaspoon ground cumin
- ¼ teaspoon table salt
- ¼ cup (2 ounces) water, plus extra for shaping empanadas
- ½ cup shredded Monterey Jack cheese (2 ounces)
- 1 tablespoon minced fresh cilantro
More Like This
Easy Beef Empanadas (Pre-Made Pie Dough) - Healthy World Cuisine
hwcmagazine.com
Beef & Cheese Empanadas Recipe - (4.5/5)
keyingredient.com
Easy Empanada Recipe (Savory Beef Filling)
onceuponachef.com
Beef and Cheese Empanadas
myfoodplans.com
Easy Beef and Cheese Empanadas Recipe | Homemade Pastries
recipesfives.com
Easy Baked Beef and Cheese Empanadas Recipe
gracefulflavors.com
Easy Empanada Recipe: Savory Beef Treats!
55recipes.com
Beef Empanadas Recipe
olivemagazine.com