Italian rice salad | Tilda

Ingredients

• 1 cup Tilda® Pure Basmati Rice
• 5 Tbsp extra virgin olive oil
• 2 Tbsp lemon juice
• 1 Tbsp Italian seasoning
• 1 tsp garlic, minced
• ½ tsp kosher salt
• ¼ tsp black pepper, ground
• 1¼ cups artichoke hearts
• ½ cup pitted green olives
• 1 14-oz can cannellini beans
• 1 cup cherry tomatoes
• 2 Tbsp capers
• 1⅔ Tbsp flat-leaf parsley, roughly chopped
• 1⅔ Tbsp basil, roughly chopped