Italian style Tuna and Rice Salad Recipe | Tilda
This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.
Ingredients
- 1 pouch Tilda Pure Basmati Rice or Tilda Premium USA Long Grain rice
- 65g pancetta or smoked bacon lardons
- 1 tin tuna in olive oil, drained
- 1 jar antipasti of your choice, aubergine, artichokes, sundried tomatoes etc, drained, chopped, reserve the oil
- Handful olives, sliced
- 2 tsp green pesto
- Few fresh basil leaves
- Salt and freshly ground black pepper
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